THE MENU'
course: Home

STARTERS




- Octopus salad with potatoes

- Mix of anchovies "Gambero Rosso" style

- Seafood salad

- Santa Margherita's pink shrimps salad and pachino tomatoes

- Caprese salad with mozzarella made with Italian milk, tomatoes, olives and EVO oil

- Mixed cold cuts and cheeses

FIRST DISHES



- Seafood spaghetti

- Paccheri Gambero Rosso style with tomato and red mullet fillet

- Mandilli (lasagnette) with prawns

- Lasagne with meat sauce Bolognese style

- Trofie with home made pesto Ligure sauce

- Tagliolino noodles with meat sauce Bolognese style

- Tagliolino noodles with tomato sauce

SECOND DISHES



- Fried fish with prawns, squids and vegaetable

- Fillet fish of the catch of the day at Gambero Rosso style with tomato capers and olives

- Portovenere mussels

- Spring cutlet with salad and pachino toamatoes


SIDE DISHES


- Vegetable mix salad

- Mixed baked vegetables

- French fries

DESSERTS



- Tiramisu

- Panna cotta

- Local cake named "Buccellato"

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