STARTERS
- Octopus salad with potatoes
- Mix of anchovies "Gambero Rosso" style
- Seafood salad
- Santa Margherita's pink shrimps salad and pachino tomatoes
- Caprese salad with mozzarella made with Italian milk, tomatoes, olives and EVO oil
- Mixed cold cuts and cheeses
FIRST DISHES
- Seafood spaghetti
- Paccheri Gambero Rosso style with tomato and red mullet fillet
- Mandilli (lasagnette) with prawns
- Lasagne with meat sauce Bolognese style
- Trofie with home made pesto Ligure sauce
- Tagliolino noodles with meat sauce Bolognese style
- Tagliolino noodles with tomato sauce
SECOND DISHES
- Fried fish with prawns, squids and vegaetable
- Fillet fish of the catch of the day at Gambero Rosso style with tomato capers and olives
- Portovenere mussels
- Spring cutlet with salad and pachino toamatoes
SIDE DISHES
- Vegetable mix salad
- Mixed baked vegetables
- French fries
DESSERTS
- Tiramisu
- Panna cotta
- Local cake named "Buccellato"
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