We have also gluten free menù
STARTERS
- Mixed cold and warm fish samplers: 5 courses depending on daily fresh fish availability
- Octopus salad with potatoes
- Mix of anchovies "Gambero Rosso" style
- Warm seafood salad
- Crostone with Burrata and Monterosso anchovies
- Santa Margherita's pink shrimps salad, lightly steam cooked with pachino tomatoes
- Caprese salad with mozzarella made with Italian milk, tomatoes, olives and extra vergine olive oil
- Mixed cold cuts and cheeses
FIRST COURSES
- Ciccio's style rice (squid, prawns and mussels)
- Seafood Spaghetti (tomato, clams and mussels)
- Lasagna with meat sauce Bolognese style
HOME MADE PASTA
- RECOMMENDED: Tagliolino noodles with lobster
- Paccheri with red mullet and tomatoes (Gambero Rosso speciality)
- Mandilli (lasagnette) with prawns
- Trofie with home made pesto Ligure sauce
- Pansotti (ravioli) with walnut sauce
- Tagliolino noodles with meat sauce Bolognese style
SECOND DISHES
- Mixed grilled depending on daily fresh fish availability and shellfish
- Fish baked Ligurian style depending of the catch of the day with vegetables
- Baked fish with sea salt depending of the catch of the day
- Fillet fish of the catch of the day Gambero Rosso's style (tomatoes, capers and olives)
- Catalana of langoustine, prawns with vegetable and fruits
- Paranza fried fish with prawns, squids and vegetables
- Grilled rock octopus
- Cut of tuna fish with caramelized Tropea onions
LOCAL DISHES
- Stuffed mussels
- Potatoes and anchovies pie with tomatoes
- Porto Venere marinara mussels served in a frying pan
NOT ONLY FISH
- Cut of beef with arugola and tomatoes
- Spring Cutlet with salad and pachino tomatoes
- Three kind of Bruschetta: with grilled vegetables, with fresh tomatoes, oil and basil, with olive patè, fesh tomatoes and basil
SIDE DISHES
- Vegetable mix salad
- Grilled vegetables
- French fries
VEGETARIAN DISHES
- Caprese salad with mozzarella, tomatoes, olives and evo oil
- Mixed fried garden
- Asparagus and parmesan flan
- Spring rolls
- Three kind of Bruschetta: with grilled vegetables, with fresh tomatoes, oil and basil, with olive patè, fesh tomatoes and basil
DESSERTS
- Mixed fresh fruits
- Cake with mascarpone cream
- Panna cotta
- Artisanal chocolate ice cream
- Artisanal fior di latte ice cream
- Lemon sorbet
BOOK NOW
Fill out the reservation form to reserve your Lunch or Dinner!
BOOK NOW
