15 Aprile 2024
THE MENU'
course: Home

STARTERS



- Mixed cold and warm fish samplers: 5 courses depending on daily fresh fish availability

- Octopus salad with potatoes

- Mix of anchovies "Gambero Rosso" style

- Warm seafood salad with fish and crustaceans

- Crostone with Burrata and Monterosso anchovies

- Santa Margherita's pink shrimps salad, lightly steam cooked with pachino tomatoes

- Caprese salad with mozzarella made with Italian milk, tomatoes, olives and extra vergine olive oil

- Mixed cold cuts and cheeses

FIRST COURSES



- Ciccio's style rice (squid, prawns and mussels) cooking time 15 minutes approx (minimum 2 people)

- Seafood Spaghetti (tomato, clams and mussels)

- Spaghetti with tomato sauce


HOME MADE PASTA


- RECOMMENDED: Tagliolino noodles with lobster

- Paccheri with red mullet and tomatoes (Gambero Rosso speciality)

- Mandilli (lasagnette) with prawns

- Trofie with pesto Ligure sauce

- Pansotti (ravioli) with walnut sauce

- Tagliolino noodles with meat sauce Bolognese style

LOCAL DISHES


- Stuffed mussels

- Potatoes and anchovies pie with tomatoes

- Porto Venere marinara mussels served in a frying pan


SECOND COURSES


- Mixed grilled depending on daily fresh fish availability and shellfish

- Fish baked Ligurian style depending on the catch of the day with vegetables

- Baked fish with sea salt depending on the catch of the day (minimum 2 people)

- Fillet fish of the catch of the day Gambero Rosso's style (tomatoes, capers and olives)

- Catalana of langoustine, prawns with vegetable and fruits

- Paranza fried fish with prawns, squids and vegetables

- Grilled rock octopus

NOT ONLY FISH




- Cut of beef with arugola and tomatoes

- Spring Cutlet with salad and pachino tomatoes
SIDE DISHES

- Vegetable mix salad

- Grilled vegetables

- French fries

VEGETARIAN DISHES


- Breaded vegetable Maxi burger

- Falafel: Mini cickpea burger with mix salad

- Pizzelle with seaweed: Bites of soft wheat with seaweed

- Spring rolls filled with fresh vegetables and rice noodles

- Vegetarian Big plate: with Falafel, Pizzelle with seaweed and Spring rolls

DESSERTS


- Mixed fresh fruits

- Cake with mascarpone cream

- Panna cotta

- Jam tart

- Artisanal chocolate ice cream

- Artisanal fior di latte ice cream

- Lemon sorbet

BOOK NOW

Fill out the reservation form to reserve your Lunch or Dinner!

BOOK NOW


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